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Hot Sauce This is a simple hot sauce recipe to accompany your Tex Mex feast. The sauce can be served either warm or chilled. Submitted by aapee from Finland.
1) CAUTION! When chopping up the habanero, use rubber gloves to avoid the enormous amount of capsaisin to penetrate the nooks and crannies of your fingers and burn your eyes, nose or other parts of your body you might touch after the chopping... [ previous recipe | next recipe ] |