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Algerian Wheat Soup

.

ethnicity
 Moroccan
meal
 Entree (Soup)
diet
 dairy free, vegetarian
prep time
 5 mins
cook time
 45 mins
serves
 4
2 tbsp olive oil
1 onion, chopped
4 garlic cloves, chopped
1 tsp paprika
pinch of cayenne pepper
125ml tomato puree
1l vegetable stock
50g bulgur wheat
1 tbsp chopped parsley
1 tbsp chopped coriander leaves
1 tbsp chopped mint
50g canned chickpeas
1-2 tbsp lemon juice
salt and pepper

1) heat the oil in a large saucepan and saute the onions until softened, stir in the garlic, paprika and cayenne. Cook for 2 minutes, stirring continuously.

2) Add the tomato puree and stock, bring to a simmer and add the bulgur. Cover and simmer ... [ for more, click full recipe ]


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