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Apricot, Banana & Apple Crumble

A twist on the traditional. Submitted by Anom (anom) from The United Kingdom.

ethnicity	English
meal	Dessert
diet	vegetarian
prep time	10 mins
cook time	1 hour
serves	4

For the filling:

4 apples, peeled and cored and diced

3 small bananas, thickly sliced

150g dried apricots, halved (or cut smaller if large)

200ml orange juice or apple juice

1 tsp ground cinnamon

1 inch piece of ginger, peeled and finely chopped

2 tbsp runny honey

1/3 lemon, juice only

For the crumble:

1.5 cups of oats

1 cup flour

1 cup ground almonds

1 cup unsweetened dessicated coconut

¾ cups butter, softened

½ cups demerara sugar

1) Place the all the filling ingredients into a large pan on a medium-high heat and stew for 30 mins, stirring and adding water as required
2) Spread over an ovenproof dish about 3 inches thick. over in clingfilm and refrigerate for at least 2 hours ... [ for more, click full recipe ]

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