Great for lunch, quick, easy, healthy, tasty, virtually no work! Submitted by Anom (anom) from The United Kingdom.
1) Prick the sweet potato all over with a fork, and place in a microwave for 7-9 mins depending on power and size of potato. If you have the time, place in a pre-heated oven at 150°C for 1 hour with a further 15 mins at 200°C.
2) Meanwhile, mi ... [ for more, click full recipe ]
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ERROR#: 2048
ERRORMSG: strtotime() [function.strtotime]: It is not safe to rely on the system's timezone settings. Please use the date.timezone setting, the TZ environment variable or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/Los_Angeles' for 'PDT/-7.0/DST' instead
FILE: /home/epicdigi/theopensauce.com/recipe.php
LINE#: 39
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[text] => Thanks! You can use any variety of sweet potato, however I tend not use Kumera as I find them to be usually long and thin, which isn't great for baking. On the other hand, I prefer the nuttier taste of Kumera!
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[date] => 2006-05-23 10:33:27
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[text] => I don't know where you get your Kumera from, but most varietys now are not long and thin. Lookaround because they really are much nicer!
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[text] => It's spelt Kumara
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[text] => Your pretty pedantic, aren't you!
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[text] => That's "you're"!!!!
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[text] => Indeed it is which shows Jonny is grammatically inept as well as a suspect speller
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[text] => Thanks! You can use any variety of sweet potato, however I tend not use Kumera as I find them to be usually long and thin, which isn't great for baking. On the other hand, I prefer the nuttier taste of Kumera!
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[text] => Thanks! You can use any variety of sweet potato, however I tend not use Kumera as I find them to be usually long and thin, which isn't great for baking. On the other hand, I prefer the nuttier taste of Kumera!
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